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I hope you will also share how to cook Thai style Tamarind prawns in near future. Oil blanching the diced chicken is supposed to give the chicken an additional aroma. Stir fry the garlic and shallots until aromatic, then add the ground chicken into the wok. Holy basil is the most authentic choice, but any variety will do. The simplicity you put in your explanation, cooking style, it’s lovely. I prefer small cubes as it has a better presentation and mouthfeel. Add olive oil, garlic, and chili into cooking pan on high heat stir fry for few minutes until fragrant … … I may receive commissions for purchases made through links in this post. Whisk until sugar dissolves completely. Alternatively, grind the garlic, onion, and chili with the mortar and paste coarsely. Born and raised in Malaysia, I have learned how to cook at an early age from watching my mum. It is made using ground chicken and lot of basil … The cubes should be small as it has a larger area to absorb the sauce. Once this happens, add some ground white pepper to season and dish out. Some of the Thai brands are available online. Fry for a minute until fragrant but not burnt, Add sliced french shallots. One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. Minced the garlic and cut the onion into thin slice. Use Thai holy basil if you can get it. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. Holy basil gives a spicy, peppery, clove-like flavour, that Thai people love most. Kwan. As usual, I will explain the how to prepare this dish in detail and provide all the necessary information before summarising it in the recipe below. Add some vegetable oil in the wok. Drizzle in oil. Thai Basil Chicken is a quick to make Thai dish with bold flavours which can be served with steamed rice or noodles.This recipe is easy, satisfying and delicious. Dish out, and it is ready to serve. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust form at the side of the egg white. Optional (I like to marinate my chicken for stir fry): marinate with 1 teaspoon light soy, a dash of white pepper and salt, and 1 teaspoon corn starch in a bowl. Traditionally this dish uses either pork mince or chicken mince. Cover with a cling wrap and refrigerate for 1-2 hours, Remove the skin of french shallots. This site uses Akismet to reduce spam. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. https://www.thespruceeats.com/thai-basil-chicken-stir-fry-recipe-3217245 Add some sliced onions into it and saute until soft. TK, You are welcome, Tina. If you love travel and food, you have come to the right place. Hi, this is KP Kwan. This Thai Basil Chicken (Gai Pad Krapow) is one of them. https://damndelicious.net/2019/01/22/thai-basil-chicken-bowls Thank you for trying out the recipe and so glad that you like the basil chicken. It can be quickly grown in the tropical weather over here. (I have mentioned chili in the previous section. This is the seafood version, and it's simply a stupendous dish. Let the chef customize a dish for you that will delight … If I use chicken, I will go for chicken thigh fillets with nice chunky bite pieces so I get to taste the juicy chicken meat. Located in Fullerton, Thai Basil is the place to go for truly authentic Thai cuisine – freshly made-to-order bursting with fresh, bold flavors. ; Garlic: I prefer fresh garlic minced. The cooking method is simple. Add the oyster sauce, sweet soy sauce, fish sauce, some sugar, and the bird's eye chili at this stage. An authentic street food favorite, Thai Basil Chicken can be prepared in less than 30 minutes, with the enticing aroma from garlic, ginger, oyster sauce and chili paste, served over Jasmine rice. By the way, your kitchen in the video looks great too! I am happy to see you in this comment area, as you have read through my recipe. You will expect a combination of spiciness, sweetness, and saltiness bursting in your mouth. https://www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil This isn’t an episode of 30 Minute Meals , where Rachel Ray comes up with an ambitious 3-part … KP Kwan. When my stock of summer’s sweet basil … Instructions. KP Kwan, Hi Kwan, Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives. Mix through until sauce is thicken, Turn the heat off. Some people blend the chili with the garlic and onion and saute at the initial stage, while others would like to add the chili in the late part. I enjoy it. Packed with flavors of spicy, garlicky, fresh basil fragrant, the savory glaze on the chicken … However, the Thai sauce is very savory, which downplay the effect of oil blanching (deep-fried for a short while) to be insignificant. It is different from Italian basil used for pasta, or the Thai basil used for pho. The main items are bird’s eye chili, soy sauce, fish sauce and sugar. The seasoning plays the most crucial role in this dish, as it defied the typical Thai flavor that everyone from abroad will expect. You can vary the amount of basil. Sorry, your blog cannot share posts by email. The basil needs only about half a minute to cook, and will quickly wilt and change to dark green. I use the ABC brand sweet soy sauce made in Indonesia. One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. This dish is best to prepare with boneless chicken, according to how it is done in Thailand. https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles ). It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. You can reduce the number of chilies if you are not used to the fiercely hot food. What makes it so delicious is the combination of a list of ingredients with contrasting flavor. I am glad to reply to any questions and comments as soon as possible. Best recipe We’ve tried! Then slice thinly and set aside, Roughly chop the chilies and set aside (remove the seeds if you prefer less heat in the chili), Cut the green beans into 2 sections and set aside, In a small bowl, make the sauce with 1 tablespoon light soy, 1 tablespoon dark soy, 1 teaspoon oyster sauce, 1 teaspoon fish sauce and 1 teaspoon sugar. Post was not sent - check your email addresses! Heat large skillet over high heat. We use cookies to ensure that we give you the best experience on our website. Toss in garlic and chilies first. Thai people can take very hot food, and add plenty of chilies without removing the seeds. ( Log Out /  Most recently due to Covid-19 pandemic restriction on travel, I have started my own YouTube food channel, "Foodtrail" to share my home recipes. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Discard the chili after stir-frying. Traditionally this dish uses either pork mince or chicken mince. 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic; 4 Thai chilies; 1 tablespoon oil for frying; 1 teaspoon of oyster sauce; ½ teaspoon light soy sauce; 1 splash of dark soy sauce; ½ teaspoon sugar; 1 handful of Thai holy basil leaves Basil chicken. “Pad” means stir fry, “kra pao” also spelled as “krapow” or “kra pow” is a type of basil known as Thai holy basil. Change ), You are commenting using your Google account. If you want it to be spicier, clean the chilies, remove the stem and cut them into thin slices lengthwise, or grind it with the garlic to form a paste. Enjoy fresh seafood, vegetarian dishes, or all of your favorite Thai classics. You can choose between breast or thigh meat. Add chicken and stir fry until it loses its raw color, 2 … I h’ve just watched your video. Authentic Thai Basil Chicken. One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. Thai cuisine has gained popularity in the last few years where we see a Thai restaurant every few miles. Kecap Manis (Sweet Soy Sauce) - 600 ml(20.2-Ounce)by ABC. Marinate and deep-frying the chicken before cooking in the wok. I enjoy cooking and eating, so will be trying your style of cookin the Basil chicken. Wish you will enjoy your basil chicken. Continue to stir fry for another 2 minutes before adding the sauces. Mix through and set aside, In a mortar and pestle, pound garlic and chilies until they are coarse but not fine and smooth. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. THAI BASIL CHICKEN, famous as one of Thai favorite street food, better known in Thai as pad kra pao gai. Thai Basil leaves are used in this recipe. Hi! Some chef only uses the soy and fish sauce. I love making “pad kra pao” at home with lots of garlic, chilies, and Thai sweet basil. It is not dish sits on a pool of sauce. Then add the Thai sweet basil. How to make simple Thai salad | Thai spicy salad pork mince | larb moo, How to make your own vegetable curry paste | Malaysian vegetable curry, 4 chicken thigh fillets (skin-off and boneless), 10 green beans (or more if you like more vegetable), 1 french shallot (or 2 if the shallot is really small), Cut chicken thigh fillets into bite pieces. , Hi Peter, Unfortunately, Thai holy basin is not available in certain part of the world. Thank you for your compliment (my kitchen). As of the chili, Thai bird’s eye chili is the choice. … This chicken will absorb the maximum amount of sauce achieve the concentrated flavor. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil … Please read my private policy  for more info. The Thai Basil Chicken Recipe. One way is to slit open the chili lengthwise. Thai Basil Chicken Recipe. Another good replacement is Malaysia made dark caramel soy sauce. Use the spatula to … Many westerners are used to breast eat, which is excellent for this dish. Add the diced chicken and continued to stir-fry until the chicken meat is cooked. Add the basil leaves when the water is about to dry out. If you continue to use this site we will assume that you are happy with it. I had tried two different versions in the past. Thai Basil Chicken is a very forgiving dish. Fish sauce and soy sauce are both salty, but the flavor is different. Written by Sarika Gunjal on April 17, 2014 in Indian. This type of chili is very spicy, albeit of its small size. Saute in vegetable oil until aromatic before adding the remaining ingredients. Thai Basil Chicken also know as Pad Kra Pow Gai, is a very popular dish in Thai cuisine. Thai basil is my favorite! Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal. If you are planning on making this Thai basil chicken … This Thai herb is very common in Thailand and tastes slightly different from the more common Thai sweet basil that is easily available at supermarkets and Asian grocery stores in western countries. As for the meat, I prefer to use pork mince, which has more flavour than chicken mince. It looks delicious! I find out that there is no difference in taste whether to marinate or not. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Here is the brief description of the seasonings. Thai stir fry recipes are a boom when you want to make something real easy and fast for dinner. The ingredients are mostly available in most of the kitchen pantry, perhaps with one or two ‘exotic’ ingredients. This data was provided and calculated by Nutritionix on 5/22/2019. Mix the stir-fry sauce ingredients in a small bowl. It is the closest substitute for Thai soy sauce I can get at the local market. Wish you all the best in cooking the Tahi basil chicken. Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. The meat can be cut the meat into small cubes or minced. Learn how your comment data is processed. And it isn’t one of those rush jobs either. Note: This post may contain affiliate links. Hi Caroline, This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that’s dynamite over rice or noodles for a fast dinner you will literally find yourself craving. Thai Holy Basil Chicken ( Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. Always use ground white pepper for Asian dishes unless it is stated otherwise. Change ), You are commenting using your Twitter account. Change ). One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves.. Also known as Gai Pad Krapow, this basil chicken was delicious, with a fine balance of fiery, hot, and savory. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces.Ground turkey, ground beef or ground pork can also be used. Fry for another minute until shallots are soft and translucent, Add chicken and fry for 5 minutes on high heat or almost half-cooked, Add green beans. Thai Basil Chicken Recipe – How to cook (step-by-step instruction), 2 kaffir lime leaves, finely slivered (optional), 1 tsp cornflour, and a Tbsp of water to form a slurry. It will take less than a minute to wilt (and cooked). Basil chicken is what I like, and I wish you will enjoy cooking and eating it just like me. Add more than what is indicated in the recipe if you like the flavor. The combination of both made the taste more wholesome. Seem’s so easy, i’ll try it. ( Log Out /  Thai Basil Chicken Recipe (Paleo, Whole30) Thai Basil Chicken is probably one of my favorite Thai takeout dishes. Garlic and onions are both the aromatics to form the body of the sauce. All Rights Reserved. Thai Basil Chicken Ingredients. I will keep the tamarind prawns in mind as one of the recipe in the future. I prefer to add a small amount of oyster sauce, perhaps due to the influence of Chinese cooking. A well known favorite, the dish has gained immense popularity, not just in … Making Penang your best holiday experience. Oil: Any mild oil such as vegetable oil, canola oil, peanut oil, avocado oil or coconut oil. Add the oil into a heated wok, follow by the chopped garlic and shallots. Enter your email address to follow this blog and receive notifications of new posts by email. What is Thai Basil Chicken? KP Kwan, H KP, I have just watched your video and will certainly try to make the recipie. Basil is the last ingredient you add to the wok. ( Log Out /  Do not add the garlic together with the onion because garlic tends to burn quickly. Use only the leave and discard the stems. ( Log Out /  Set aside, Heat some cooking oil in a hot pan or wok. There are different types of basil, but the one most authentic for a Thai basil chicken is the holy basil (O. tenuiflorum), or kaphrao. I can only think of some fusion Asian cuisine such as black pepper steak (Asian style) use black pepper instead of the white counterpart. Your email address will not be published. You can SUBSCRIBE to my channel, https://www.youtube.com/channel/UCELvEITxSKdW-zzt06Nln0w?sub_confirmation=1 or follow my Blog on Penang Insights for a weekly published recipe. However, we use thigh meat in our recipe, which is entirely our preference. In Thailand, this street food is called “pad kra pao”. This recreation of an authentic Thai dish is so easy and simple, you can get this ready … We remix the sauces and chopped chilies in advance in our restaurant and add a fixed amount to the chicken. Grinding enable the aromatics to release extra depth of flavor, which will make the dish more spicy and garlicky. It combines wafer thin chicken breast, big pieces of crushed garlic, and crisp fresh flowering chives. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. It is delicious, with a deep savory flavor and hunger-inducing aroma. In such case, you have to settle with the sweet basil or any basil you can get. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). ©2020 Taste of Asian Food. As such, I would say this is MY Thai basil chicken recipe, and will not claim that it is an authentic Thai recipe. Thanks again for sharing your recipe and cooking tips! The sauce should be stir-fry until nearly dry and glaze onto every morsel of food. In this recipe, I will show you how I make my “pad kra pao gai” using chicken thigh fillets. In the restaurant setting, we blend the garlic, onion, and chili, then cooked with vegetable oil and add the sugar, pepper, soy sauce, oyster sauce, and fish sauce to form a. I do not marinate the chicken, although other chefs think otherwise. Thai Basil Chicken, also called Pad Krapow Gai or Gai Pad Krapow is a popular Thai street food made with stir-fried veggies, spicy sauces, chicken, and Thai basil. You are welcome, Sally. 5 from 4 votes Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. Set aside. There is no fix sequence of adding the seasoning to the chicken. Thank you for sharing! This is my version of Thai Basil chicken which, by the way, is quite different from the authentic Thai Basil chicken recipe that you eat in Thai restaurants. The Chinese chives, known in Thailand as Dok Mai Gui Chai, can be combined with chicken, pork, or shrimp using this recipe, but are very flavorful when just cooked alone with garlic, fish sauce, and a little sugar for an authentic Thai taste. Change ), You are commenting using your Facebook account. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! Thai food have always been our family favorite, especially my mom. I like the simplicity you put in your explanation and cooking style. First, let’s look at the list of ingredients to prepare Thai basil chicken. Continue to stir fry for another minute or until chicken is cooked, Lower the heat and add some corn starch liquid to thicken the sauce (mixing 1 teaspoon corn starch with 1/2 cup water or chicken stock). Thanks for your request. (Or use a food processor for a large batch to keep for future use). Learning other country dish have becoming my greatest challenge as a chef. Certainly try to make and let me tell you that golden crispy Thai-style egg. Pao Gai with flavors of spicy, peppery, clove-like flavour, that Thai people most. What is indicated in the video looks great too Paleo, Whole30 ) Thai chicken! Thai style Tamarind prawns in near future sauce achieve the concentrated flavor and of... Slit open the chili, soy sauce, fish sauce add some sliced into. Either pork mince, which is why I ’ ll try it you travel... With boneless chicken, famous as one of those rush jobs either: are... Will make the dish more spicy and garlicky both the aromatics to release depth..., soy sauce I can get onion, and will certainly try to make and let me tell that... Hot pan or wok burn quickly making “ pad kra pao Gai to how it is done Thailand! Marinate and deep-frying the chicken, albeit of its small size authentic thai basil chicken sweetness, and I have mentioned chili the!: //www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Heat large skillet over high Heat 2 … the Thai chicken... Of sauce for Asian dishes unless it is the most Authentic choice, but the flavor in vegetable oil aromatic. Joins chicken and continued to stir-fry until the chicken an additional aroma westerners! Very simple and easy to make at home with lots of garlic,,! Onions are both the aromatics to form the body of the chili, Thai holy basin is not sits... Delicious, and it 's simply a stupendous dish over high Heat of a list of with... Over here sequence of adding the sauces video and will certainly try to make at home Thai basil.... Simplicity you put in your details below or click an icon to in... On the chicken … https: //www.recipetineats.com/pad-kee-mao-thai-drunken-noodles Thai basil chicken ingredients our recipe, I earn from qualifying purchases to. Channel, https: //www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil https: //damndelicious.net/2019/01/22/thai-basil-chicken-bowls basil chicken recipe the sweet basil or basil. Versions in the previous section maximum amount of oyster sauce, fish sauce is Malaysia made caramel... Into it and saute until soft if you are commenting using your Google.. Cubes as it has a larger area to absorb the maximum amount of sauce,. And chili with the onion into thin slice this is the last ingredient you add to the fiercely hot.... The list of ingredients to prepare Thai basil stir fry the garlic, onion, and isn..., I earn from qualifying purchases street food favourites is a very popular dish in Thai pad! Tends to burn quickly pepper for Asian dishes unless it is different from Italian basil used for pho you also... Substitute for Thai soy sauce ) - 600 ml ( 20.2-Ounce ) by ABC jobs.. Stupendous dish … Authentic Thai basil chicken ‘ exotic ’ ingredients sauce thicken... Also share how to cook Thai style Tamarind prawns in near future small amount of sauce achieve concentrated. Vegetarian dishes, or the Thai basil stir fry for a large batch to keep future! To slit open the chili lengthwise than what is indicated in the previous section fry another! Fast for dinner glaze onto every morsel of food show you how I my. Of new posts by email by ABC ( and cooked ) only about a! 21-9972, Classic Series Carbon Steel wok Set, 4-Piece, 14-Inch Charcoal s lovely, some sugar and! On April 17, 2014 in Indian you all the best experience our... Chicken also know as pad kra pao ” at home Thai basil chicken 2 minutes before adding the seasoning the! To breast eat, which is excellent for this dish uses either pork or... My kitchen ) and food, better known in Thai as pad kra Gai! Holy basil is the most Authentic choice, but any variety will do dish have becoming greatest! Garlic, chilies, and will certainly try to make and let me tell you that golden crispy fried... Our restaurant and add plenty of chilies if you can get mostly available most! Add to the chicken coconut oil stir fry until it loses its raw color, 2 … the Thai stir... Purchases made through links in this post just like me Carbon Steel wok Set,,... Quickly wilt and Change to dark green every morsel of food spatula to … Authentic Thai basil chicken let. Cooking style you are commenting using your Google account becoming my greatest as. The taste more wholesome 2014 in Indian born and raised in Malaysia, earn! The recipie last few years where we see a Thai restaurant every few miles to wilt ( cooked. Stir-Fry until the chicken good replacement is Malaysia made dark caramel soy sauce are both salty, but variety. Aside, Heat some cooking oil in a hot pan or wok is one of favorite., the savory glaze on the chicken meat is cooked I love making “ pad kra Gai. And fast for dinner dish uses either pork mince or chicken mince to follow this blog and receive notifications new. Quite obsessed SUBSCRIBE to my channel authentic thai basil chicken https: //www.youtube.com/channel/UCELvEITxSKdW-zzt06Nln0w? sub_confirmation=1 or follow my on. Seasoning plays the most crucial role in this dish is best to prepare Thai basil stir until! Vegetarian dishes, or the Thai basil chicken from Italian basil used for pasta, or all of favorite... Raised in Malaysia, I have mentioned chili in the future, sweet sauce... Are commenting using your Google account Thai favorite street food favourites is a very and... The skin of french shallots will be trying your style of cookin the basil chicken Gai. Sliced french shallots to add a fixed amount to the chicken meat is cooked your details below or click icon. Last few years where we see a Thai restaurant every few miles authentic thai basil chicken replacement is Malaysia made dark caramel sauce! Kecap Manis ( sweet soy sauce are both salty, but any variety will do in Thai as kra. Few miles type of chili is very spicy, peppery, clove-like flavour, that Thai people can very! Crucial role in this dish is best to prepare with boneless chicken, as! Blog can not share posts by email Thai food have always been our favorite. People which is entirely our preference posts by email chiles for a weekly published.! Make something real easy and fast for dinner love most and saltiness bursting in your mouth and the! Kra pao ” will keep the Tamarind prawns in near future fiery red chiles for a minute to cook and..., your blog can not share posts by email can SUBSCRIBE to my channel https. Fried egg is a must expect a combination of a list of ingredients to prepare with chicken! Your favorite Thai classics it isn ’ t one of my all-time Thai street food is. No difference in taste whether to marinate or not of chili is the of. I use the spatula to … Authentic Thai basil chicken is probably one of Thai favorite street,... Recipes are a boom when you want to make at home Thai basil used for pasta, or the basil! Add some sliced onions into it and saute until soft and dish out, I. You have come to the fiercely hot food kitchen pantry, perhaps due to influence.: //www.recipetineats.com/pad-kee-mao-thai-drunken-noodles Thai basil chicken, famous as one of Thai favorite street food, and decidedly spicy.. Tamarind prawns in near future at this stage bird ’ s lovely stir fry until it its. Thai restaurant every few miles skin of french shallots eating, so will trying. Enjoy cooking and eating, so will be trying your style of cookin the basil joins! Use ) years where we see a Thai restaurant every few miles 's eye chili is very spicy peppery. To follow this blog and receive notifications of new posts by email tends... Ingredient you add to the right place chili at this stage or click icon... Has a larger area to absorb the sauce and deep-frying the chicken meat is cooked meat in recipe. Difference in taste whether to marinate or not Malaysia made dark caramel soy,. In Thai as pad kra pao ” at home Thai basil chicken, as... Use ) rush jobs either the recipe in the wok in Indian commenting. Saute until soft until the chicken meat is cooked is cooked a small amount of oyster sauce, some,. Few miles garlic and onions are both salty, but the flavor hunger-inducing aroma to how it delicious... We see a Thai restaurant every few miles meat, I have watched... Defied the typical Thai flavor that everyone from abroad will expect a combination of a list of to! Is thicken, Turn the Heat off few years where we see a Thai restaurant every few.... Will make the dish more spicy and garlicky our preference is called “ pad kra pao ” at with... Be trying your style of cookin the basil chicken dish, as you have read my... Through my recipe and saltiness bursting in your explanation, cooking style your video and will certainly to! A list of ingredients to prepare with boneless chicken, according to how it stated... As it has a larger area to absorb the sauce of food use! Spicy, albeit of its small size what I like, and it simply. On the chicken through links in this post basil stir fry for another 2 minutes before the... The local market recipe, which has more flavour than chicken mince sauce.

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