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Prime amongst these gases are C02, S02 and NH3. But that doesn’t make the carbon dioxide emissions any less staggering…the fossil fuels used in energy, transportation, and synthetic pesticides/fertilizers emits 90 million tons of carbon dioxide into the atmosphere every year. 1) High quantity of Exhaust gases: The biggest reason by far for all kinds of environmental damage is the exorbitant amount of gases, harmful to the environment, which is released by the various industries. Furthermore, organic food production reduces the pressure on the ecosystems by avoiding the use of the toxic agricultural chemicals as well as … To increase production of livestock, natural land is turned into pastures, which besides the aforementioned deforestation also impacts biodiversity by the increase of livestock; the more livestock graze and range on an area, the less natural and diverse the area becomes. In his address, the FAO Director-General foc… Sustainable food production also has environmental benefits, since it minimises ecological damage and ensures resources don't become depleted. Increasing food production without damaging the environment. 30 May 2017, Brussels - To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General … This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change , … To be good, food needs to be responsibly sourced and consumed, as well as healthy. This can prolong water and food scarcity and economic hardship far into the future. Doubling food production sustainably. This helps to keep our stories and resources free for all, and it also supports independent journalism dedicated to sustainable development. “The way to combat this is to transform food systems, from production to consumption, and provide healthier diets to people,” Graziano da Silva said. Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. Xenoestrogens are just one example of how pesticides and other toxins that humans use in food production are impacting our environment and our health. This article was originally published on fao.org and is … Nourishing people must go hand in hand with nurturing the planet,” he said. Environmental Protection. Citing estimates that indicate that nearly half of the European Union’s adult population are overweight, the FAO Director-General noted how malnutrion affects both developed and developing countries. "Parliamentarians not only have the means to place nutrition at the highest level of the political and legislative agenda, they also can guarantee that programmes will have the necessary budgets for implementation," the FAO Director-General said. There is no trade-off between the two," the FAO Director-General said. Radical action is needed to combat increasing rate of environmental damage to water sources, land, biodiversity and marine life, report shows The dried-up river Tawi in Kashmir, India. Citing estimates that indicate that nearly half of the European Union's adult population are overweight, the FAO Director-General noted how malnutrion affects both developed and developing countries. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. WWF Singapore comms manager Janissa Ng joins PR agency Spurwing, 8 trends that will shape sustainability in 2021. involves growing food using space in and around cities. SHARE. Nourishing people must go hand in hand with nurturing the planet. Food miles. "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Foley said that across the world, there are tremendous opportunities to significantly boost food production without using more land and without harming the environment. ... "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. “In agriculture, adaptation and mitigation go hand in hand. Agro-ecological methods, such as agroforestry, integrated pest management, and livestock integration, can substantially increase yields for people formerly practicing either conventional or subsistence agriculture, across the board for a wide variety of crops. We can survive without many things but we cannot survive without food, the production of which has become a serious environmental concern. Malene ArboeRasmussenFAO Office in Brussels tel: (+32) 2 2040741 [email protected]ao.org, FAO Media Relations Office(+39) 06 570 53625 [email protected]. * A typical pig factory generates the same amount of raw waste as a city of 12,000 people. Food production contributes, for example, to climate change, eutrophication and acid rain, as well as the depletion of biodiversity. Speaking to members of the European Parliament's Committee on Agriculture and Rural Development, Graziano da Silva highlighted the findings of FAO's report, The future of food and agriculture: trends and challenges. Globally, more food production, protection and enhance the natural environment without damaging the natural resources are needed. This will not be an easy task, but there are some priorities that can change the current paradigm. Sustainable farming practices minimize the use of pesticides that could damage the environment. We would be grateful if you would consider joining as a member of The EB Circle. In his address, the FAO Director-General focused on four main issues: climate change; the spread of transboundary pests and diseases; food loss and waste; and the importance of eradicating not only hunger, but all forms of malnutrition in the world. To this end, FAO supports countries through different initiatives and approaches, including climate-smart agriculture, agroecology and agro-forestry. The report, Creating a Sustainable Food Future, published this week by the World Resources Institute (WRI) lays out a whole smorgasbord of solutions to tackle the paradox of increasing food production while decreasing farming emissions and … "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. To be good, food needs to be responsibly sourced and consumed, as well as healthy. 3. This can prolong water and food scarcity and economic hardship far into the future. "The way to combat this is to transform food systems, from production to consumption, and provide healthier diets to people," Graziano da Silva said. Curbing the spread of transboundary pests and diseases. The FAO report also foresees 10 challenges for achieving food security, improving nutrition and promoting sustainable agriculture worldwide. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Read our policy paper on sustainable diets [PDF]. He  pointed to the need to reduce greenhouse gas emissions while at the same time building the resilience and promote the adaptation of farmers to the impacts of climate change. Graziano da Silva underscored that no sector is more sensitive to climate change than agriculture - especially for smallholders and family farmers from developing countries - while at the same time, agriculture and food systems account for around 30 per cent of total greenhouse emissions. To this end, FAO supports countries through different initiatives and approaches, including climate-smart agriculture, agroecology and agro-forestry. Over 37 percent of methane emissions result from factory farming. Though the UN says that food production will have to increase by more than half to meet the demands of the growing population by 2050, the actual increase would be much lesser if food waste was reduced. Dark side to Big Tobacco’s Covid-19 CSR activities? Agro-ecological methods, such as agroforestry, integrated pest management, and livestock integration, can substantially increase yields for people formerly practicing either conventional or subsistence agriculture, across the board for a wide variety of crops. The increasing pace of globalization and how it affects the environment has been a major global concern. Nourishing people must go hand in hand with nurturing the planet," he said. For its part, FAO supports countries to implement prevention and surveillance system. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. He also praised Members of the European Parliament for establishing the “Alliance Fight Against Hunger” which according to Graziano da Silva will play an important role in combating malnutrition in Europe. In this section. To meet the increasing demands for food that this increase in population will necessitate, the UN FAO estimates that we will need to double the world's food production by 2050. Right now, agriculture is the world's largest environmental problem, Foley said, and it's only going to increase. This is clearly one of the most harmful human activities that destroys the environment. Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. According to a 2006 study, they can prevent normal hormone binding to hormone receptors, influence cell signaling pathways, and increase cell division. "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. In the UK 10% of all greenhouse gas emissions come from agriculture. The world produces enough to feed the global population, but about one third of this food is either lost or wasted. Receive the latest news in sustainability, daily or weekly. Permaculture is farming in a sustainable and self-sufficient manner. Nourishing people must go hand in hand with nurturing the planet,” he said. Nourishing people must go hand in hand with nurturing the planet," he said. FAO currently supports about 50 countries in the area of food losses and waste, including through the SAVE FOOD initiative, a unique partnership - with more than 850 members from industry, associations, research institutes and non-governmental organizations - that addresses these issues “across the entire value chain from field to fork,” Graziano da Silva told the European parliamentarians. Whether food travels by sea or air … José Graziano da Silva, director-general, UN FAO. Asia Pacific's Hub For Collaboration On Sustainable Development. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change, he added. But once there, they cause issues. There is no trade-off between the two,” the FAO Director-General said. But the truth is, our need for food poses one of the biggest dangers to the planet. After Food Production The environmental damage of food production from conventional agriculture is not limited to deforestation and pollutants associated with crop growth. Join The EB Circle. Methane has a global warming potential 20 times higher than carbon dioxide. If food waste were a country it would be the third largest emitter of greenhouse gases after the US and China. This is in line with the 2030 Agenda for Sustainable Development and the … High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. How to Double Global Food Production by 2050 and Reduce Environmental Damage. Proposed solutions include drastically decreasing meat consumption in rich countries, reducing food waste, reforestation, and intensifying food production via technological innovations enabled by redirecting funding from subsidies to research and development. Graziano da Silva underscored that no sector is more sensitive to climate change than agriculture - especially for smallholders and family farmers from developing countries - while at the same time, agriculture and food systems account for around 30 percent of total greenhouse emissions. Support our journalism. This further shifts the onus on the need for increased sustainability of production in the region. Food production contributes, for example, to climate change, eutrophication and acid rain, as well as the depletion of biodiversity. Globalization, trade and climate change, as well as reduced resilience in production systems, have all played a part in dramatically increasingly the spread of transboundary pests and disease in recent years. FAO | May 30, 2017. Globalisation, trade and climate change, as well as reduced resilience in production systems, have all played a part in dramatically increasingly the spread of transboundary pests and disease in recent years. In his address, the FAO Director-General focused on four main issues: climate change; the spread of transboundary pests and diseases; food loss and waste; and the importance of eradicating not only hunger, but all forms of malnutrition in the world. High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. “We have to move from input intense to knowledge intense production systems,” the FAO Director-General said. Nourishing people must go hand in hand with nurturing the planet,” he said. The role of parliamentarians in combating malnutrition. If oversupply happens, steps should be taken to redistribute the food or to divert it to people who are in need. 7. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. By 2050, according to FAO, global agriculture production will increase by 60% whereas the meat production will increase by 76%. "Even in situations of conflict and protracted crises, we promote programmes of (livestock) vaccination, as we are currently doing is South Sudan and Somalia," the Director-General said. Similarly, using such fuels is another way of destroying the environment. People: Movers and shakers in sustainability, Banks in Southeast Asia lack recognition of deforestation and biodiversity risks, Singapore law firm launches sustainability practice, Temasek hires impact investor Ann-Marie Wun as operating partner, sustainability, Agribusiness giants ADM, Bunge trading in ‘conflict’ palm oil, new human rights report says, ‘Great concern’ as new study finds microplastics in human placentas, Mongabay founder Rhett A. Butler: 11 things to watch in 2021, Department of Foreign Affairs and Trade Australia. Food consumption and production have a considerable impact on the environment. 30 May 2017, Brussels - To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said today addressing European lawmakers. Rapidly growing world’s population requires increased food production which is of the greatest causes of environmental degradation throughout the world. Much of those improvements can come by being smarter with the water, energy and chemicals we use to grow food today. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change , he added. Most food travels by sea, not by air. Organic food supplements produced without the use of chemicals which means that it dramatically reduces water, soil and air pollution. This is the question that should be answered? All aspects of food production contribute to climate changing emissions. Today the world produces enough to feed the global population, but about one third of this food is either lost or wasted, while at the same time there is also a waste of natural resources such as land and water. Tackling the emerging public health crisis, without exacerbating climate change and environmental damage, requires a radical rethinking of the entire region´s food system, from producer and importer to the end consumer. For its part, FAO supports countries to implement prevention and surveillance system. Some 6-7% come directly from raising animals for us to eat. High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. To meet the food demands of this growing population we could increase food production 60-70% or repurpose food waste. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. He called on the parliamentarians as lawmakers to ensure that adequate policies, programmes and operational frameworks are anchored in appropriate legislation. Five steps, reflected in the maps below, could be taken to help feed … Environmental Protection. According to the Environmental Protection Agency, raising animals for food is the number-one source of water pollution. Increasing food production without damaging the environment . The role of parliamentarians in combating malnutrition. They are not sustainable, pollute the environment, are … Conventional methods of agriculture and cattle-breeding cannot feed the world population. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change, he added. Increasing food supplies without damaging the environment is a challenge. And it's better for the environment than thirsty rice, which needs a lot of water to grow. 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